Chinese Food
All Recipes
From Hunan sister Tan's stir fried pork with bean
A favorite dish. It's easy.. It's nice. It's tasty. Hehe, hehe (system 3)
Milk oatmeal
I like soup and water porridge. Thick porridge really can't be eaten. I like this porridge in school. It's fragrant, smooth and delicious.
Shredded pork with Beijing sauce
It's easy to learn in three steps.
Sweet and sour spareribs
A dish loved by the whole country.
Shrimp and preserved vegetable
Dried shrimps and preserved vegetables are special dishes in Chaoshan area. They are fragrant and delicious. They can increase appetite. It's a must to use them to match porridge and make sure you want to eat them. In addition to matching with p... ...
Crispy Golden shrimp
Crispy golden shrimp. The price is low. It's suitable for hard shell shrimp (piss shrimp). Remove the head and shell. Marinate with seasoning after slicing. Dip in the egg liquid and wrap it with bran. Fry gently until golden yellow. Crispy outs... ...
Braised octopus in Japanese style (small octopus balls)
The famous Osaka snack in Japanese cuisine. It has a strong second-order taste - beautiful painting style - every one is cute
Scrambled egg with tomato
For the first time, let's start with a simple recipe. When I was a kid, I liked to eat my dad's scrambled eggs with tomatoes. I thought my dad's cooking was the best. Share it with you.
Purple potato and yam porridge
Eating more yams in winter is good for your health. Traditional Chinese medicine believes that black food can nourish the kidney, while white yam can nourish the kidney as well as the spleen and lungs. It's a different and unique baby. Purple sw... ...
Italian classic - mushroom chicken white sauce noodles
Fettuccine Alfredo, one of the classic pasta, must be made of fettuccine pasta, parmesan cheese and butter. There are many varieties. In the United States, the most common one is chicken Alfredo. In addition to chicken breast as the main ingredi... ...
